Organizations

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Institute of Food Technologists (IFT) - nonprofit scientific society with members working in food science, food technology, and related professions in industry, academia, and government.
Calorie Control Council - representing the low-calorie and reduced-fat food and beverage industry.
National Food Processors Association - voice of the food processing industry on scientific and public policy issues involving food safety, nutrition, technical and regulatory matters, and consumer affairs.
FoodNet - project of the Food Institute of Canada, providing companies with marketing, technical, regulatory, and financial information.
International Association of Culinary Professionals - society of individuals employed in, or providing services to, the culinary industry.
National Hot Dog And Sausage Council - conducts scientific research to benefit hot dog and sausage manufacturers and serves as an information resource for consumers and the media.
International Association for Food Protection - organization of food safety professionals dedicated to the protection of food supply.
American Spice Trade Association - represents and serves members in spice-producing nations around the globe.
Canned Food Information Centre - includes information and advice on cans and canned food, including recipes, health information, education packs, and more.
Healthcare Food Service Management - association for independent non-contract healthcare foodservice operators and their suppliers.